Tuesday, 6 January 2009

Bread - second attempt

Bread - second attempt
Originally uploaded by manc_ill_kid
I tried making bread again, this time using proper bread flour, rather than just whatever crap I had in the cupboard, and I let the yeast do its thing for a bit longer.

The finished loaf is still very doughy, 40 mins at 180^0C wasn't enough I guess, that and not letting the dough do its proving thing for long enough.

Its not as dense as the first attempt, and it looks more bready.

Ooh, I added a tablespoon of honey and a load of peanut butter to spice it up a bit.

Will try again.

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