Wednesday, 17 December 2008
Starbucks Gingerbread latte
Well, mostly cream from the outset, with a sprinkling of cinnamon. When you get down to the coffee goodness, it's quite flavoursom, but the cream heat is still kind of off-putting.
Aref-Adib is here, his has no cream head... 'Erm, its too sweet for me,' but if it was less sweet he'd like it.
This one time, new year, 2005, Glasgow, some Camera Ob and Fanclub party, the legendary Tara Teecue made me and Robbie a gingerbread cocktail, this latte tastes much like that. I think its mostly the use of cinnamon that does it, rather than actual gingery goodness.
PokeMax is here too... 'Urgh, what is this? Is this coffee? Urgh'
Its an acquired taste I guess, which ain't so useful for a seasonal beverage.
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