Its not so much that I'm running out of food, but, I just fancied using some spaghetti and didn't have anything else to go with it. Well, I had a few eggs, but Delia didn't have a carbonara recipe in the book I had. You don't really need a recipe for carbonara, just a few eggs and ham/bacon stirred into your spag, even the ham/bacon is optional (in my world).
So, spaghetti cooked in a small saucepan. Pickled chillis drained and chopped up small. Small sliverish garlic clove stolen from from the flatmate who's shelf is above mine, sliced finely.
Drain the spaghetti in a colinder thing, and use the saucepan to boil up a little too much vegetable oil. Chuck in the chilli and the garlic. Remember something about pepper and salt, add some, stir it up a bit, turn the heat down, then turn the heat off. Add the spaghetti, shake it around a bit so everything's all covered, and serve.
Possibly too much pepper, but it was yum.